Introduction to the u.s. food system: public health, environment, and equity
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118063385
Date de publication :
26 déc. 2014
Dimensions :
27,7 x 21,6 x 3,1 cm
Poids :
1315 g
Langue :
Anglais
Pays d'origine :
USA
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.