Professional chef, 9e study guide, the
Auteur :
The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118139882
Date de publication :
25 oct. 2011
Dimensions :
27,4 x 21,6 x 1,3 cm
Poids :
408 g
Langue :
Anglais
Pays d'origine :
USA
The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.