Garde manger: the art and craft of the cold kitchen, 4e study guide
Auteur :
The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118173633
Date de publication :
18 mai 2012
Dimensions :
27,3 x 21,6 x 0,5 cm
Poids :
113 g
Langue :
Anglais
Pays d'origine :
USA
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.