Should we eat meat?: evolution and consequences of modern carnivory
Auteur :
Smil, Vaclav
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118278727
Date de publication :
3 mai 2013
Dimensions :
22,9 x 15,0 x 2,0 cm
Poids :
408 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world.