Baking bible, the
Auteur :
Beranbaum, Rose Levy
Éditeur :
HarperCollins Publishers Inc
ISBN :
9781118338612
Date de publication :
27 oct. 2014
Dimensions :
25,4 x 20,3 x 3,8 cm
Poids :
1971 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.