Emerging technologies in meat processing: production, processing and technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118350683
Date de publication :
9 déc. 2016
Dimensions :
24,6 x 17,3 x 2,5 cm
Poids :
998 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.