Biotechnology in flavor production
Auteur :
Havkin-Frenkel, Daphna
Éditeur :
Havkin-Frenkel, DaphnaDudai, Nativ,
ISBN :
9781118354063
Date de publication :
12 août 2016
Dimensions :
24,4 x 17,0 cm
Langue :
Anglais
Pays d'origine :
USA
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement.