Professional bread baking
Auteur :
Welker, Hans / The Culinary Institute of America (CIA) / McDowell, Erin Jeanne
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118435878
Date de publication :
29 avr. 2016
Dimensions :
27,4 x 21,8 x 2,8 cm
Poids :
1293 g
Langue :
Anglais
Pays d'origine :
USA
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.