High temperature processing of milk and milk products
Auteur :
Deeth, Hilton C. / Lewis, Michael J.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118460504
Date de publication :
5 mai 2017
Dimensions :
24,9 x 17,0 x 2,8 cm
Poids :
1157 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.