Student's gluten-free cookbook for dummies
Auteur :
McEachern, Nancy
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118485842
Date de publication :
2 avr. 2013
Dimensions :
23,4 x 15,5 x 2,3 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
USA
The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle.