Phycotoxins: chemistry and biochemistry
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118500361
Date de publication :
1 mai 2015
Dimensions :
25,0 x 17,5 x 3,1 cm
Poids :
980 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.