American regional cuisine
Auteur :
The International Culinary Schools at The Art Institutes / Nenes, Michael F.
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118523964
Date de publication :
16 juin 2015
Dimensions :
28,2 x 22,1 x 3,1 cm
Poids :
1565 g
Langue :
Anglais
Pays d'origine :
USA
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.