Statistical methods for food science: introductory procedures for the food practitioner
Auteur :
Bower, John A.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118541647
Date de publication :
30 août 2013
Dimensions :
24,6 x 17,1 x 1,6 cm
Poids :
653 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.