Bitterness: perception, chemistry and food processing
Auteur :
Aliani, Michel / Eskin, Michael N. A.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118590294
Date de publication :
7 avr. 2017
Dimensions :
24,6 x 17,0 x 1,8 cm
Poids :
703 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.