Food carotenoids: chemistry, biology and technology
Auteur :
Rodriguez-Amaya, Delia B.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118733301
Date de publication :
30 oct. 2015
Dimensions :
24,4 x 17,0 x 2,0 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.