Encapsulation and controlled release technologies in food systems
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118733523
Date de publication :
15 avr. 2016
Dimensions :
25,2 x 17,8 x 2,3 cm
Poids :
943 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.