Quantitative microbiology in food processing: modeling the microbial ecology
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118756423
Date de publication :
13 févr. 2017
Dimensions :
24,6 x 19,3 x 3,3 cm
Poids :
1474 g
Langue :
Anglais
Pays d'origine :
USA
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.