Food authentication: management, analysis and regulation
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118810262
Date de publication :
5 mai 2017
Dimensions :
24,6 x 16,8 x 2,8 cm
Poids :
1066 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.