Adhesion in foods: fundamental principles and applications
Auteur :
Nussinovitch, Amos
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118851616
Date de publication :
13 janv. 2017
Dimensions :
24,6 x 17,0 x 1,8 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage.