Biofilms in the food environment
Auteur :
Pometto III, Anthony L. / Demirci, Ali
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118864142
Date de publication :
16 oct. 2015
Dimensions :
11,9 x 7,4 x 1,8 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.