Biotechnology of lactic acid bacteria: novel applications
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118868409
Date de publication :
20 nov. 2015
Dimensions :
25,2 x 17,5 x 2,5 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.