Biofilms in the dairy industry
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118876213
Date de publication :
21 août 2015
Dimensions :
25,2 x 17,5 x 2,0 cm
Poids :
590 g
Langue :
Anglais
Pays d'origine :
USA
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.