Flavour: from food to perception
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118929414
Date de publication :
23 déc. 2016
Dimensions :
24,6 x 16,8 x 2,5 cm
Poids :
960 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.