Handbook of drying for dairy products
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118930496
Date de publication :
21 avr. 2017
Dimensions :
24,6 x 17,3 x 2,0 cm
Poids :
816 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.