Starter cultures in food production
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118933763
Date de publication :
3 févr. 2017
Dimensions :
24,6 x 17,3 x 2,5 cm
Poids :
1021 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish.