Wine production and quality
Auteur :
Grainger, Keith / Tattersall, Hazel
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118934555
Date de publication :
4 mars 2016
Dimensions :
23,4 x 15,8 x 2,0 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.