Glass transition and phase transitions in food and biological materials
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118935729
Date de publication :
21 avr. 2017
Dimensions :
24,6 x 17,3 x 2,5 cm
Poids :
1089 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.