Chemesthesis: chemical touch in food and eating
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118951736
Date de publication :
18 mars 2016
Dimensions :
25,2 x 17,8 x 1,8 cm
Poids :
694 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.