Ultrasound in food processing: recent advances
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118964187
Date de publication :
5 mai 2017
Dimensions :
24,6 x 17,3 x 2,8 cm
Poids :
1089 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.