Food safety in the seafood industry: a practical guide for iso 22000 and fssc 22000 implementation
Auteur :
Soares, Nuno F. / Vicente, António A. / Martins, Cristina M. A.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118965078
Date de publication :
26 févr. 2016
Dimensions :
22,9 x 15,5 x 0,9 cm
Poids :
290 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.