Handbook of pineapple technology: production, postharvest science, processing and nutrition
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118967386
Date de publication :
3 févr. 2017
Dimensions :
24,1 x 17,5 x 2,0 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.