Essentials of professional cooking
Auteur :
Gisslen, Wayne
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118998700
Date de publication :
19 mai 2015
Dimensions :
27,7 x 21,3 x 2,8 cm
Poids :
1588 g
Langue :
Anglais
Pays d'origine :
USA
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.