Handbook of mango fruit: production, postharvest science, processing technology and nutrition
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781119014355
Date de publication :
28 juil. 2017
Dimensions :
24,6 x 17,3 x 2,0 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.