Microbial functional foods and nutraceuticals
Éditeur :
John Wiley & Sons Inc
ISBN :
9781119049012
Date de publication :
15 déc. 2017
Dimensions :
22,9 x 15,5 x 2,0 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
USA
Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.