Advances in food diagnostics
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781119105886
Date de publication :
1 sept. 2017
Dimensions :
24,4 x 17,8 x 2,8 cm
Poids :
1021 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.