Olives and olive oil as functional foods: bioactivity, chemistry and processing
Éditeur :
John Wiley & Sons Inc
ISBN :
9781119135319
Date de publication :
25 août 2017
Dimensions :
25,2 x 18,0 x 3,2 cm
Poids :
1383 g
Langue :
Anglais
Pays d'origine :
USA
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.