Food microbiology, 2 volume set: principles into practice
Auteur :
Erkmen, Osman / Bozoglu, T. Faruk
Éditeur :
John Wiley & Sons Inc
ISBN :
9781119237761
Date de publication :
3 juin 2016
Dimensions :
25,2 x 17,0 x 4,6 cm
Poids :
1905 g
Langue :
Anglais
Pays d'origine :
USA
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered.