Modern livestock & poultry production, 9th student edition
Auteur :
Flanders, Frank / Gillespie, James
Éditeur :
Cengage Learning, Inc
ISBN :
9781133283508
Date de publication :
2 févr. 2015
Dimensions :
4,5 x 22,3 x 27,9 cm
Poids :
2177 g
Langue :
Anglais
Pays d'origine :
USA
With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.