Nutrition: concepts and controversies
Auteur :
Whitney, Ellie
Éditeur :
Whitney, EllieSizer, Frances,
ISBN :
9781133609995
Date de publication :
19 avr. 2013
Dimensions :
27,6 x 21,7 x 2,6 cm
Poids :
1600 g
Langue :
Anglais
Pays d'origine :
USA
Focuses on core nutrition principles and their personal applications while offering coverage of the biological foundations of nutrition without assuming previous knowledge. This text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change.