Vegetable crop science
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138035218
Date de publication :
27 sept. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
2100 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.