Postharvest physiological disorders in fruits and vegetables
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138035508
Date de publication :
16 janv. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
1900 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book addresses the main postharvest physiological disorders studied in fruits and vegetables. The book describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management.