Handbook of foodborne diseases
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138036307
Date de publication :
23 oct. 2018
Dimensions :
28,0 x 21,0 cm
Poids :
2523 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Handbook of Foodborne Diseases presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins.