Advances in processing technologies for bio-based nanosystems in food
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138037304
Date de publication :
9 août 2019
Dimensions :
23,4 x 15,6 cm
Poids :
710 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.