Microbiological examination methods of food and water: a laboratory manual, 2nd edition
Auteur :
da Silva, Neusely / H. Taniwaki, Marta / Junqueira, Valéria C.A. / Silveira, Neliane / Okazaki, Margarete Midori / Romeiro Gomes, Renato Abeilar
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138057111
Date de publication :
21 nov. 2018
Dimensions :
27,6 x 21,9 cm
Poids :
1496 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.