More cooking innovations: novel hydrocolloids for special dishes
Auteur :
Nussinovitch, Amos / Hirashima, Madoka
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138084094
Date de publication :
8 oct. 2018
Dimensions :
22,9 x 15,2 cm
Poids :
653 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.