Food practices and social inequality: looking at food practices and taste across the class divide
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138104594
Date de publication :
15 août 2017
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.