Management accounting for hotels and restaurants
Auteur :
Kotas, Richard
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138143166
Date de publication :
31 mars 2016
Dimensions :
22,9 x 15,2 cm
Poids :
1090 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.