Consumer perception of food attributes
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138196841
Date de publication :
9 juil. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
708 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers.