Fingerprinting techniques in food authentication and traceability
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138197671
Date de publication :
24 oct. 2018
Dimensions :
25,4 x 17,8 cm
Poids :
1090 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.