Strategic questions in food and beverage management
Auteur :
Wood, Roy
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138219366
Date de publication :
9 janv. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout